Acid foods with a pH between 4.5 and 3.7 usually are spoiled by-A-B. coagulansB-Saccharolytic anaerobeC-both (a) and (b)D-none of these-C-both (a) and (b)

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C both (a) and (b) No answer description is available.

Heated Canned Foods - Medical Science

Acid foods with a pH between 4.5 and 3.7 usually are spoiled by

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Heated Canned Foods - Medical Science

Acid foods with a pH between 4.5 and 3.7 usually are spoiled by

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