An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of-A-LeuconostocB-Pediococcus cerevisiaeC-both (a) and (b)D-none of these-A-Leuconostoc

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A Leuconostoc No answer description is available.

Sauerkraut and Pickles - Medical Science

An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

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Sauerkraut and Pickles - Medical Science

An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

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