At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by-A-Coliform bacteriaB-StreptococciC-Lactobacilli and yeastD-all of these-D-all of these

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D all of these No answer description is available.

Fish and Sea Foods - Medical Science

At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by

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Fish and Sea Foods - Medical Science

At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by

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For help Students Orientation Mcqs Questions

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Mcqs Questions