Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces-A-the rate of hydrogenationB-the rate of acetificationC-the rate of esterificationD-the rate of purification-B-the rate of acetification

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The correct option is  B the rate of acetification No answer description is available.

Wine and Beer

Q1: Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

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Wine and Beer

Q1: Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

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For help Students Orientation Mcqs Questions

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Mcqs Questions