High acid foods with a pH above 5.3 are especially subjected to-A-flat sour spoilageB-putrefactionC-both (a) and (b)D-TA spoilage-A-flat sour spoilage

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A flat sour spoilage No answer description is available.

Heated Canned Foods - Medical Science

High acid foods with a pH above 5.3 are especially subjected to

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Heated Canned Foods - Medical Science

High acid foods with a pH above 5.3 are especially subjected to

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For help Students Orientation Mcqs Questions

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Mcqs Questions