High acid foods with a pH < 3.7 undergo spoilage by-A-Saccharolytic anaerobeB-B. coagulansC-both (a) and (b)D-do not undergo spoilage by microorganisms-D-do not undergo spoilage by microorganisms

Question

High acid foods with a pH &lt; 3.7 undergo spoilage by-A-Saccharolytic anaerobeB-B. coagulansC-both (a) and (b)D-do not undergo spoilage by microorganisms-D-do not undergo spoilage by microorganisms

APTITUDE CRACK · Accepted Answer

D do not undergo spoilage by microorganisms No answer description is available.

Heated Canned Foods - Medical Science

High acid foods with a pH < 3.7 undergo spoilage by

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Heated Canned Foods - Medical Science

High acid foods with a pH < 3.7 undergo spoilage by

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For help Students Orientation Mcqs Questions

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