Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of-A-PseudomonasB-AlcaligenesC-hetero fermentative speciesD-catalase negative bacteria-A-Pseudomonas

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A Pseudomonas No answer description is available.

Poultry, Egg and Meat - Medical Science

Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of

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Poultry, Egg and Meat - Medical Science

Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions