If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?-A-Bleed off juice prior to fermenting on skinsB-Ferment at a high temperatureC-Use whole clustersD-Punch down at least once a day-C-Use whole clusters

Question

APTITUDE CRACK · Accepted Answer

C Use whole clusters No answer description is available.

Beer and Wine - Medical Science

If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

For help Students Orientation
Mcqs Questions

Quick Links

Newsletter

Beer and Wine - Medical Science

If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Solution

For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions