If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?-A-The primary structure of ovalbuminB-The secondary structure of ovalbuminC-The tertiary structure of ovalbuminD-The quaternary structure of ovalbumin-A-The primary structure of ovalbumin

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APTITUDE CRACK · Accepted Answer

A The primary structure of ovalbumin No answer description is available.

Protein Stability - Medical Science

If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

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Protein Stability - Medical Science

If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions