If the mash in the brewhouse is held too long it may undergo-A-butyric acid fermentationB-lactic acid fermentationC-both (a) and (b)D-citric acid fermentation-C-both (a) and (b)

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C both (a) and (b) No answer description is available.

Wine and Beer - Medical Science

If the mash in the brewhouse is held too long it may undergo

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Wine and Beer - Medical Science

If the mash in the brewhouse is held too long it may undergo

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For help Students Orientation Mcqs Questions

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Mcqs Questions