In chilled shrimp __________ is chiefly responsible for spoilage.-A-AchromobacterB-PseudomonasC-Micrococcus or Bacillus speciesD-Molds or yeasts-A-Achromobacter

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APTITUDE CRACK · Accepted Answer

A Achromobacter No answer description is available.

Fish and Sea Foods - Medical Science

In chilled shrimp __________ is chiefly responsible for spoilage.

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Fish and Sea Foods - Medical Science

In chilled shrimp __________ is chiefly responsible for spoilage.

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions