In sparkling wine production, the cuvee is-A-the wire cage that holds the cork in placeB-the sugar addition just before corkingC-the sugar/yeast addition to the base wineD-the base wine-D-the base wine

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D the base wine No answer description is available.

Beer and Wine - Medical Science

In sparkling wine production, the cuvee is

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Beer and Wine - Medical Science

In sparkling wine production, the cuvee is

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions