Lactic acid bacteria in meats may be responsible for-A-slime formation at the surface or within especially in presence of sucroseB-production of green discolorationC-souringD-all of the above-D-all of the above

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APTITUDE CRACK · Accepted Answer

D all of the above No answer description is available.

Poultry, Egg and Meat - Medical Science

Lactic acid bacteria in meats may be responsible for

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Poultry, Egg and Meat - Medical Science

Lactic acid bacteria in meats may be responsible for

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For help Students Orientation Mcqs Questions

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Mcqs Questions