Download Aptitude Crack
img not found img not found

Fish and Sea Foods

Q1:

Marinated (sour pickled) fish should not have spoilage problems unless

A the acid content is very high

B the acid content is low enough

C the acid content is moderate

D none of the above

ANS:B - the acid content is low enough

No answer description is available. 



img not found
img

For help Students Orientation
Mcqs Questions

One stop destination for examination, preparation, recruitment, and more. Specially designed online test to solve all your preparation worries. Go wherever you want to and practice whenever you want, using the online test platform.