Marinated (sour pickled) fish should not have spoilage problems unless-A-the acid content is very highB-the acid content is low enoughC-the acid content is moderateD-none of the above-B-the acid content is low enough

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APTITUDE CRACK · Accepted Answer

B the acid content is low enough No answer description is available.

Fish and Sea Foods - Medical Science

Marinated (sour pickled) fish should not have spoilage problems unless

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Fish and Sea Foods - Medical Science

Marinated (sour pickled) fish should not have spoilage problems unless

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions