Milk is pasteurized in batch method by keeping it at-A-63°C for 30 minutesB-72°C for 60 secondsC-73°C for 30 minutesD-72°C for 6 minutes-A-63°C for 30 minutes

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Milk is pasteurized in batch method by keeping it at-A-63&deg;C for 30 minutesB-72&deg;C for 60 secondsC-73&deg;C for 30 minutesD-72&deg;C for 6 minutes-A-63&deg;C for 30 minutes

APTITUDE CRACK · Accepted Answer

A 63&deg;C for 30 minutes This is the holder method of pasteurization.

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Milk is pasteurized in batch method by keeping it at

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Physical and Chemical Agents - Medical Science

Milk is pasteurized in batch method by keeping it at

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Mcqs Questions