Non bacterial ropiness or sliminess in milk and milk products may be due to the-A-stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.B-sliminess resulting from the thickness of the creamC-stringiness due to thin films of casein or lactalbumin during coolingD-all of the above-D-all of the above

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Non bacterial ropiness or sliminess in milk and milk products may be due to the-A-stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow&#39;s blood.B-sliminess resulting from the thickness of the creamC-stringiness due to thin films of casein or lactalbumin during coolingD-all of the above-D-all of the above

APTITUDE CRACK · Accepted Answer

D all of the above No answer description is available.

Milk and Milk Products

Non bacterial ropiness or sliminess in milk and milk products may be due to the

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Milk and Milk Products

Non bacterial ropiness or sliminess in milk and milk products may be due to the

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