

Milk and Milk Products - Medical Science
Q1: Non bacterial ropiness or sliminess in milk and milk products may be due to theA stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
B sliminess resulting from the thickness of the cream
C stringiness due to thin films of casein or lactalbumin during cooling
D all of the above
ANS:D - all of the above No answer description is available. |


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