Milk and Milk Products - Medical Science

Q1:

Non bacterial ropiness or sliminess in milk and milk products may be due to the

A stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.

B sliminess resulting from the thickness of the cream

C stringiness due to thin films of casein or lactalbumin during cooling

D all of the above

ANS:D - all of the above

No answer description is available.