Plate count of bacteria in foods generally use the plating medium consisting of-A-peptone, yeast extract, glucose, sodium chloride, agar and distilled waterB-yeast extract, glucose, sodium chloride, agar and distilled waterC-peptone, glucose, sodium chloride, agar and distilled waterD-peptone, yeast extract, glucose, sodium chloride and distilled water-A-peptone, yeast extract, glucose, sodium chloride, agar and distilled water

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A peptone, yeast extract, glucose, sodium chloride, agar and distilled water No answer description is available.

Microbiology of Foods - Medical Science

Plate count of bacteria in foods generally use the plating medium consisting of

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Microbiology of Foods - Medical Science

Plate count of bacteria in foods generally use the plating medium consisting of

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions