

Miscellaneous Foods - Medical Science
Q1: Ropiness in bread is caused byA Bacillus subtilis
B A. niger
C R. nigricans
D P. expansum
ANS:A - Bacillus subtilis Causes of Ropiness : The chief causative organism is Bacillus subtilis or B. Licheniformis. In ropiness, the hydrolysis of bread flour protein (gluten) takes place by proteinases. Starch is also hydrolysed by amylases, which encourage ropiness. |


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