Starch content of potatoes can be increased by using a bacterial gene, known as-A-sucrose phosphate synthase geneB-ADP glucose pyrophosphorylase geneC-polygalactouranase geneD-none of the above-B-ADP glucose pyrophosphorylase gene

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B ADP glucose pyrophosphorylase gene No answer description is available.

Transgenic Plant - Medical Science

Starch content of potatoes can be increased by using a bacterial gene, known as

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Transgenic Plant - Medical Science

Starch content of potatoes can be increased by using a bacterial gene, known as

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions