Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have-A-insufficient nutrientsB-low pHC-high concentration of solutesD-toxic alkaline chemicals-C-high concentration of solutes

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Sweet and salty foods frequently don&#39;t require refrigeration to prevent spoilage because they have-A-insufficient nutrientsB-low pHC-high concentration of solutesD-toxic alkaline chemicals-C-high concentration of solutes

APTITUDE CRACK · Accepted Answer

C high concentration of solutes No answer description is available.

Physical and Chemical Agents - Medical Science

Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have

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Physical and Chemical Agents - Medical Science

Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have

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