Milk and Milk Products - Medical Science

Q1:

The acidity may be described as "aromatic" when

A Lactic streptococci and aroma forming Leuconostoc species are growing together

B Streptococcus lactis and other lactis are growing together

C appreciable amounts of volatile fatty acids are produced by Coliform bacteria

D all of the above

ANS:A - Lactic streptococci and aroma forming Leuconostoc species are growing together

No answer description is available.