Milk and Milk Products

Q1: The acidity may be described as "aromatic" when

A Lactic streptococci and aroma forming Leuconostoc species are growing together

B Streptococcus lactis and other lactis are growing together

C appreciable amounts of volatile fatty acids are produced by Coliform bacteria

D all of the above

ANS:A - Lactic streptococci and aroma forming Leuconostoc species are growing together

No answer description is available. 



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