The acidity may be described as aromatic when-A-Lactic streptococci and aroma forming Leuconostoc species are growing togetherB-Streptococcus lactis and other lactis are growing togetherC-appreciable amounts of volatile fatty acids are produced by Coliform bacteriaD-all of the above-A-Lactic streptococci and aroma forming Leuconostoc species are growing together

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The acidity may be described as  aromatic  when-A-Lactic streptococci and aroma forming Leuconostoc species are growing togetherB-Streptococcus lactis and other lactis are growing togetherC-appreciable amounts of volatile fatty acids are produced by Coliform bacteriaD-all of the above-A-Lactic streptococci and aroma forming Leuconostoc species are growing together

APTITUDE CRACK · Accepted Answer

A Lactic streptococci and aroma forming Leuconostoc species are growing together No answer description is available.

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The acidity may be described as "aromatic" when

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Milk and Milk Products

The acidity may be described as "aromatic" when

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