

Milk and Milk Products - Medical Science
Q1: The acidity may be described as "aromatic" whenA Lactic streptococci and aroma forming Leuconostoc species are growing together
B Streptococcus lactis and other lactis are growing together
C appreciable amounts of volatile fatty acids are produced by Coliform bacteria
D all of the above
ANS:A - Lactic streptococci and aroma forming Leuconostoc species are growing together No answer description is available. |


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