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Fish and Sea Foods

Q1: The bacteria most often involved in the spoilage of fish are

A part of the natural flora of the external slime of fishes and their intestinal contents

B part of the natural flora of the internal slime of fishes only

C both (a) and (b)

D none of the above

ANS:A - part of the natural flora of the external slime of fishes and their intestinal contents

No answer description is available.



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