

Fish and Sea Foods - Medical Science
Q1: The bacteria most often involved in the spoilage of fish areA part of the natural flora of the external slime of fishes and their intestinal contents
B part of the natural flora of the internal slime of fishes only
C both (a) and (b)
D none of the above
ANS:A - part of the natural flora of the external slime of fishes and their intestinal contents No answer description is available. |


For help Students Orientation
Mcqs Questions
One stop destination for examination, preparation, recruitment, and more. Specially designed online test to solve all your preparation worries. Go wherever you want to and practice whenever you want, using the online test platform.