The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by-A-C. butyricumB-C. pasteurianumC-both (a) and (b)D-C. sporogenes-C-both (a) and (b)

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C both (a) and (b) No answer description is available.

Heated Canned Foods - Medical Science

The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

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Heated Canned Foods - Medical Science

The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions