The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is-A->4.5B-<4.5C->5.3D-<5.3-A->4.5

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The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is-A-&gt;4.5B-&lt;4.5C-&gt;5.3D-&lt;5.3-A-&gt;4.5

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A &gt;4.5 No answer description is available.

Heated Canned Foods - Medical Science

The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is

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Heated Canned Foods - Medical Science

The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions