The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is-A->4.5B-<4.5C->5.3D-<5.3-A->4.5

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The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is-A-&gt;4.5B-&lt;4.5C-&gt;5.3D-&lt;5.3-A-&gt;4.5

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The correct option is  A &gt;4.5 No answer description is available.

Heated Canned Foods

Q1: The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is

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Heated Canned Foods

Q1: The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is

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For help Students Orientation Mcqs Questions

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Mcqs Questions