

Protein Stability - Medical Science
Q1: The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residuesA reflects the reduction in solvent-accessible area during protein folding
B is only meaningful for the polar amino acids
C ignores the important contribution of the peptide bond
D is similar to effects seen with SDS denaturation
ANS:A - reflects the reduction in solvent-accessible area during protein folding No answer description is available. |


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