Protein Stability - Medical Science

Q1:

The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

A reflects the reduction in solvent-accessible area during protein folding

B is only meaningful for the polar amino acids

C ignores the important contribution of the peptide bond

D is similar to effects seen with SDS denaturation

ANS:A - reflects the reduction in solvent-accessible area during protein folding

No answer description is available.