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Protein Stability

Q1:

The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

A reflects the reduction in solvent-accessible area during protein folding

B is only meaningful for the polar amino acids

C ignores the important contribution of the peptide bond

D is similar to effects seen with SDS denaturation

ANS:A - reflects the reduction in solvent-accessible area during protein folding

No answer description is available.



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