The elimination of the scum of yeasts in the brine during the fermentation include-A-agitation of the surfaceB-addition of the mustard oilC-addition of the sorbic acidD-all of these-D-all of these

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D all of these No answer description is available.

Sauerkraut and Pickles - Medical Science

The elimination of the scum of yeasts in the brine during the fermentation include

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Sauerkraut and Pickles - Medical Science

The elimination of the scum of yeasts in the brine during the fermentation include

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For help Students Orientation Mcqs Questions

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