The enzyme used to reduce bitterness of grapes commonly contains-A-α L rhamonosidaseB-β d glucosidaseC-β galactosidaseD-both (a) and (b)-D-both (a) and (b)

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The enzyme used to reduce bitterness of grapes commonly contains-A-&alpha; L rhamonosidaseB-&beta; d glucosidaseC-&beta; galactosidaseD-both (a) and (b)-D-both (a) and (b)

APTITUDE CRACK · Accepted Answer

D both (a) and (b) No answer description is available

Enzymes and Application - Medical Science

The enzyme used to reduce bitterness of grapes commonly contains

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Enzymes and Application - Medical Science

The enzyme used to reduce bitterness of grapes commonly contains

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