The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by-A-hetero fermentative speciesB-catalase negative bacteriaC-both (a) and (b)D-none of these-C-both (a) and (b)

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C both (a) and (b) No answer description is available.

Poultry, Egg and Meat - Medical Science

The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by

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Poultry, Egg and Meat - Medical Science

The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions