The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is-A-acetoneB-acetyl coAC-butyric acidD-diacetyl-D-diacetyl

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D diacetyl No answer description is available.

Food Illness - Medical Science

The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is

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Food Illness - Medical Science

The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions