The most important organism involved in manufacture of Koji is-A-Aspergillus oryzaeB-Aspergillus soyaeC-both (a) and (b)D-Lactobacillus lactis-C-both (a) and (b)

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C both (a) and (b) No answer description is available.

Miscellaneous Foods - Medical Science

The most important organism involved in manufacture of Koji is

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Miscellaneous Foods - Medical Science

The most important organism involved in manufacture of Koji is

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions