Fruits and Vegetables

Q1: The predominant micro-organisms in frozen foods are

A none of these

B micro-coccus

C yeast and moulds

D bacteria

ANS:C - yeast and moulds

No answer description is available. 

img not found

For help Students Orientation
Mcqs Questions

One stop destination for examination, preparation, recruitment, and more. Specially designed online test to solve all your preparation worries. Go wherever you want to and practice whenever you want, using the online test platform.