The spoilage most commonly occurring in wine is tourne which refers to-A-acid formation from aldehyde and ketonesB-acid formation from sugars, glucose and fructoseC-both (a) and (b)D-none of the above-B-acid formation from sugars, glucose and fructose

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B acid formation from sugars, glucose and fructose No answer description is available.

Wine and Beer - Medical Science

The spoilage most commonly occurring in wine is tourne which refers to

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Wine and Beer - Medical Science

The spoilage most commonly occurring in wine is tourne which refers to

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions