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Beer and Wine - Medical Science

Q1:

The term Racking refers to

A stacking unlabeled wine in bins for aging

B adding yeast to initiate fermentation

C storing hoses to drain on a slanted board

D removing clear liquid from sediment

ANS:D - removing clear liquid from sediment

The main aim of racking is to seperate clear wine from haze. In the sediment solid particles get settle down.