The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of-A-Coxiella BurnetiiB-E. coliC-B. subtilisD-C. botulinum-A-Coxiella Burnetii

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The time temperature combination for HTST paterurization of 71.1&deg;C for 15 sec is selected on the basis of-A-Coxiella BurnetiiB-E. coliC-B. subtilisD-C. botulinum-A-Coxiella Burnetii

APTITUDE CRACK · Accepted Answer

A Coxiella Burnetii No answer description is available.

Microbiology of Foods - Medical Science

The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of

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Microbiology of Foods - Medical Science

The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of

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