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Fluid Flow

Q1:

The viscosity of liquid was classified as both dilatant and rheopectic, which means that the viscosity

A increased with stirring speed but decreased with mixing time

B increased with stirring speed and increased with mixing time

C decreased with stirring speed but increased with mixing time

D decreased with stirring speed and decreased with mixing time

ANS:B - increased with stirring speed and increased with mixing time

No answer description is available.



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