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Fruits and Vegetables

Q1:

Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

A When thawed vegetables are held at refrigerated temperature for any considerable period

B When thawed vegetables are held at room temperature for any considerable period

C When thawed vegetables are held below refrigerated temperature for any considerable period

D None of the above

ANS:B - When thawed vegetables are held at room temperature for any considerable period

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