Fruits and Vegetables

Q1: Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

A When thawed vegetables are held at room temperature for any considerable period

B When thawed vegetables are held at refrigerated temperature for any considerable period

C None of the above

D When thawed vegetables are held below refrigerated temperature for any considerable period

ANS:B - When thawed vegetables are held at room temperature for any considerable period

No answer description is available. 



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