

Fruits and Vegetables - Medical Science
Q1: Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?A When thawed vegetables are held at refrigerated temperature for any considerable period
B When thawed vegetables are held at room temperature for any considerable period
C When thawed vegetables are held below refrigerated temperature for any considerable period
D None of the above
ANS:B - When thawed vegetables are held at room temperature for any considerable period No answer description is available. |


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