

Vinegar and Citric Acid - Medical Science
Q1: Vinegar production consists ofA aerobic fermentation
B anaerobic fermentation
C aerobic fermentation followed by anaerobic fermentation
D anaerobic fermentation followed by aerobic fermentation
ANS:D - anaerobic fermentation followed by aerobic fermentation No answer description is available. |


For help Students Orientation
Mcqs Questions
One stop destination for examination, preparation, recruitment, and more. Specially designed online test to solve all your preparation worries. Go wherever you want to and practice whenever you want, using the online test platform.