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Beer and Wine - Medical Science

Q1:

What temperature is maintained during anaerobic fermentation of white wine?

A 10-21 °C

B 21-30 °C

C 30-35 °C

D 15-25 °C

ANS:A - 10-21 °C

Red wine fermentation temperatures are optimally between 68-86°F (20-30°C), while white wine fermentation temperatures are recommended at or below 59°F (15°C) (Reynolds et al. 2001).