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Energy Release and Conservation

Q1: Which of the following is the most complete definition of fermentation?

A Oxidation of glucose with organic molecules serving as electron acceptors

B Complete catabolism of glucose to CO2 and HO2

C Production of energy by substrate-level phosphorylation

D Production of ethyl alcohol from glucose

ANS:A - Oxidation of glucose with organic molecules serving as electron acceptors

No answer description is available. 



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