Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?-A-C. sporogenesB-C. putrifaciensC-both (a) and (b)D-C. butyricum-C-both (a) and (b)

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C both (a) and (b) No answer description is available.

Heated Canned Foods - Medical Science

Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H₂S, mercaptans, ammonia, indole and skatole?

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Heated Canned Foods - Medical Science

Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?

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For help Students Orientation Mcqs Questions

Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H₂S, mercaptans, ammonia, indole and skatole?

For help Students Orientation
Mcqs Questions