Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?-A-BacillusB-ClostridiumC-both (a) and (b)D-Saccharomyces-A-Bacillus

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APTITUDE CRACK · Accepted Answer

A Bacillus No answer description is available.

Heated Canned Foods - Medical Science

Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?

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Heated Canned Foods - Medical Science

Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions