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Sauerkraut and Pickles

Q1:

Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

A These markedly stimulate or inhibit the acid forming bacteria

B They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles

C They may improve texture of the pickle

D None of these

ANS:A - These markedly stimulate or inhibit the acid forming bacteria

No answer description is available.



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