Wort is boiled with the hops-A-to help in protein coagulationB-to provide bitter taste and flavour to the beerC-to help in the coagulation of tanninsD-All of the above-B-to provide bitter taste and flavour to the beer

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B to provide bitter taste and flavour to the beer No answer description is available.

Beer and Wine - Medical Science

Wort is boiled with the hops

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Beer and Wine - Medical Science

Wort is boiled with the hops

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For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions