Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of-A-MicrococcusB-FlavobacteriumC-both (a) and (b)D-Pseudomonas syncyanea-C-both (a) and (b)

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C both (a) and (b) No answer description is available.

Poultry, Egg and Meat - Medical Science

Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of

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Poultry, Egg and Meat - Medical Science

Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of

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