- Heat Transfer - Section 1
- Heat Transfer - Section 2
- Heat Transfer - Section 3
- Heat Transfer - Section 4
- Heat Transfer - Section 5
- Heat Transfer - Section 6
- Heat Transfer - Section 7
- Heat Transfer - Section 8
- Heat Transfer - Section 9
- Heat Transfer - Section 10
- Heat Transfer - Section 11


Heat Transfer - Engineering
Q1: 1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m2 and the overall heat transfer co-efficient to the liquid is 1500 W/m2.°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will beA 15 min
B 22 min
C 44 min
D 51 min
ANS:D - 51 min To find the time taken for the liquid to reach the desired temperature, we can use the principle of energy balance. The rate of heat transfer from the condensing steam to the liquid can be expressed as: dtdQ=UAΔT Where:
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