A microorganism which is subjected to the Crabtree effect is most likely to-A-ferment in the presence of low concentrations of sugar and dissolved oxygenB-respire in the presence of low sugar and high dissolved oxygen concentrationsC-ferment in the presence of high concentrations of sugar and dissolved oxygenD-respire in the presence of high sugar and low dissolved oxygen concentrations-C-ferment in the presence of high concentrations of sugar and dissolved oxygen

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C ferment in the presence of high concentrations of sugar and dissolved oxygen No answer description is available

Fermentation Reactors - Medical Science

A microorganism which is subjected to the Crabtree effect is most likely to

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Fermentation Reactors - Medical Science

A microorganism which is subjected to the Crabtree effect is most likely to

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For help Students Orientation Mcqs Questions

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