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Fermentation Reactors

Q1:

A microorganism which is subjected to the Crabtree effect is most likely to

A ferment in the presence of low concentrations of sugar and dissolved oxygen

B respire in the presence of low sugar and high dissolved oxygen concentrations

C ferment in the presence of high concentrations of sugar and dissolved oxygen

D respire in the presence of high sugar and low dissolved oxygen concentrations

ANS:C - ferment in the presence of high concentrations of sugar and dissolved oxygen

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