- Mass Transfer - Section 1
- Mass Transfer - Section 2
- Mass Transfer - Section 3
- Mass Transfer - Section 4
- Mass Transfer - Section 5
- Mass Transfer - Section 6
- Mass Transfer - Section 7
- Mass Transfer - Section 8
- Mass Transfer - Section 9
- Mass Transfer - Section 10
- Mass Transfer - Section 11
- Mass Transfer - Section 12
- Mass Transfer - Section 13
- Mass Transfer - Section 14


Mass Transfer - Engineering
Q1: Coffee is prepared from coffee beans by leaching withA cold water
B hot water
C dilute hot caustic solution
D naphtha
ANS:B - hot water Coffee is typically prepared from coffee beans by leaching with hot water. Hot water is used to extract the flavor, aroma, and other soluble compounds from the ground coffee beans during the brewing process. The hot water helps to dissolve and extract the desired compounds efficiently, resulting in a flavorful and aromatic beverage. |


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