- Mass Transfer - Section 1
- Mass Transfer - Section 2
- Mass Transfer - Section 3
- Mass Transfer - Section 4
- Mass Transfer - Section 5
- Mass Transfer - Section 6
- Mass Transfer - Section 7
- Mass Transfer - Section 8
- Mass Transfer - Section 9
- Mass Transfer - Section 10
- Mass Transfer - Section 11
- Mass Transfer - Section 12
- Mass Transfer - Section 13
- Mass Transfer - Section 14


Mass Transfer - Engineering
Q1: Extraction of coffee from its seed is done byA liquid-liquid extraction.
B leaching.
C extractive distillation.
D steam distillation.
ANS:B - leaching. Leaching is a separation process used to extract soluble components or compounds from a solid material by using a liquid solvent. It is commonly employed in various industries for extracting valuable metals from ores, removing contaminants from soil or solid waste, and extracting flavor, color, or active compounds from natural products like herbs, spices, and coffee. Here's how leaching typically works:
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