- Heat Transfer - Section 1
- Heat Transfer - Section 2
- Heat Transfer - Section 3
- Heat Transfer - Section 4
- Heat Transfer - Section 5
- Heat Transfer - Section 6
- Heat Transfer - Section 7
- Heat Transfer - Section 8
- Heat Transfer - Section 9
- Heat Transfer - Section 10
- Heat Transfer - Section 11


Heat Transfer - Engineering
Q1: In Biot number, the characteristic length used is the ratio of the __________ of the solid.A volume to surface area
B perimeter to surface area
C surface area to volume
D surface area to perimeter
ANS:A - volume to surface area In the Biot number (𝐵𝑖Bi), the characteristic length used is the ratio of the surface area to the volume of the solid. Therefore, the correct option is: surface area to volume. |


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