- Heat Transfer - Section 1
- Heat Transfer - Section 2
- Heat Transfer - Section 3
- Heat Transfer - Section 4
- Heat Transfer - Section 5
- Heat Transfer - Section 6
- Heat Transfer - Section 7
- Heat Transfer - Section 8
- Heat Transfer - Section 9
- Heat Transfer - Section 10
- Heat Transfer - Section 11


Heat Transfer - Engineering
Q1: It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of vaporisation is 2100 kJ/kg and the specific heat of the solution is 4 kJ/kg.K. The rate at which the heat has to be supplied in (kJ/min) to the evaporator isA 3.06 x l05
B 6.12 x 105
C 7.24 x 105
D 9.08 x 105
ANS:A - 3.06 x l05 To determine the rate at which heat must be supplied to the evaporator, we can use the principle of energy balance. The heat required for evaporation can be calculated using the latent heat of vaporization, and the heat required to heat up the solution to its boiling point can be calculated using the specific heat capacity. The total heat supplied is the sum of these two components. Let's break down the calculation:
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